Paleo Pancakes

Enjoy these sweet pancakes for a snack or breakfast and enjoy as-is or add a no-sugar-added jam on top. 

(serves 1)

• 1 large ripe banana
• 2 large eggs
• 1½ Tbsp coconut flour
• Coconut oil (for frying)

Place the banana, eggs, coconut flour, and a dash of sea salt in a high-speed blender. Puree until smooth.

The batter will be thick but you should be able to pour it from the blender. If it seems thin, add a tiny amount of coconut flour.

Preheat a non-stick skillet over medium heat and melt a small amount of coconut oil over the surface. 

Pour in the batter. Shake the skillet to spread out the batter and let cook for 2-4 minutes. The bottom of the pancake should be golden and the edges firm. Flip and cook for another 1-2 minutes on the other side.

Remove the pancake from the skillet with a spatula.