This is a great side dish for roast beef, pork, or lamb. The original recipe included brussels sprouts and excluded the onions. If you love the flavor of caramelized onions add the onions, but adding the brussels sprouts might be nice too if you aren't already serving another green vegetable as a side.
Ingredients:
Directions:
Comments are closed.
|
Categories
All
Author BioNatatia Gemmell. |