Smoked Paprika Chicken

My favourite kind of meal-prep meal: delicious, healthy, and just a few ingredients. Try this with your favourite salad, sweet potato, broccoli and rice or asparagus.

Makes 8 servings

• 2 lbs (900 g) boneless skinless chicken breasts
• 2 Tbsp olive oil
• 2 tsp smoked paprika
• 1 tsp each garlic powder + dried thyme
• ½ teaspoon pink Himalayan salt

Preheat your oven to 375ºF/190ºC. Line a baking pan with foil.

Pat the chicken dry, place it on the prepared pan and brush it with olive oil. In a small bowl, mix together the remaining ingredients and sprinkle evenly over the chicken.

Bake for about 20-25 minutes, or until the chicken is cooked through – internal temp should be 165ºF/75ºC.

Remove from the oven and serve with your favourite salad. It's easy and delicious.

Enjoy!