Green Beans with Lemon & Almonds

Looking for a simple yet elegant side dish that takes just minutes to make? This easy recipe elevates humble green beans into something fresh, vibrant, and downright delicious.

Green beans often fly under the radar, but did you know they’re one of the most popular vegetables in the world? Not only are they versatile and tasty, but they’re also loaded with nutrients that support overall health:

Vitamin A, C & K – boost immunity, eye health, and glowing skin
Folate (B vitamin) – especially important for healthy cell growth
Fibre – supports digestion, heart health, and satiety
Low FODMAP – easier on digestion for many people

Pair them with crunchy toasted almonds and a bright splash of lemon, and you’ve got a holiday (or everyday) side dish that’s as nourishing as it is flavorful.

(makes 4 servings)
​Ingredients

• 1 lb (450 g) fresh green beans
• ½ cup (60 g) slivered almonds
• 1 Tbsp extra virgin olive oil
• Juice & zest of 1 large lemon
• Sea salt & freshly ground black pepper, to taste

Directions
Steam the beans:
Add 1 inch of water to a medium pot with a steamer basket. Bring to a boil, then add the green beans. Cover and steam for 5–7 minutes, until crisp-tender. Remove from heat and let cool slightly (5–10 minutes).

Toast the almonds:
In a large skillet over medium-low heat, toast the slivered almonds for 2–3 minutes, stirring often. They should be lightly golden but not burned. Remove and set aside.

Bring it together:
In the same skillet, heat olive oil for 1–2 minutes. Add the steamed green beans, lemon juice, zest, salt, and pepper. Cook for another 2–3 minutes, allowing the lemon juice to reduce slightly.

Finish & serve:
Sprinkle toasted almonds on top, toss gently, and serve warm.

Tips & Variations

Extra flavour: Add a pinch of red pepper flakes or minced garlic while sautéing.
Nut-free option: Swap almonds for toasted pumpkin seeds or sunflower seeds.
Meal prep: Make ahead and reheat just before serving.

This dish is light, zesty, and pairs perfectly with poultry, fish, or your favourite holiday mains.
Enjoy!