Left-Over Turkey & Cranberry Quesadillas

This quick and cozy recipe is the perfect way to give your holiday leftovers a delicious upgrade—and a welcome break from the classic turkey sandwich.
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The sweet-tart cranberry sauce, savoury turkey, and creamy goat cheese come together in a crispy, golden tortilla that’s ready in minutes. Ideal for an easy lunch, light dinner, or post-holiday reset meal.
Pro Tip:
If you have fresh sage on hand, finely chop 1–2 leaves and sprinkle them over the tortillas before folding. It adds an incredible layer of warmth and flavour.

(serves 1)Ingredients

• 2 organic white corn tortillas
• 2 Tbsp cranberry sauce
  
• ½ cup (3–4 oz / 85–115 g) cooked turkey, shredded or chopped
  
• 2 Tbsp goat cheese crumbles
  
• Optional: 1–2 dashes of hot sauce
  
• Vegetable oil spray
  

Instructions Preheat your oven to 425°F (220°C) or turn on your toaster oven.

Lightly spray a sheet pan (or foil-lined toaster oven pan) with vegetable oil spray.

Lay the tortillas flat and spread the cranberry sauce over half of each tortilla.
Top with turkey and goat cheese. Fold each tortilla in half to form a half-circle.

Oven method:
Bake for 5 minutes, flip, then bake for another 5 minutes or until golden and crispy.

Toaster oven method:
Toast until the cheese is melted and the tortillas are crisp, about 8–10 minutes.

Remove from the oven, cut into wedges, and finish with hot sauce if desired.
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Serve immediately and enjoy a simple, satisfying way to make the most of your holiday leftovers.