This is SO much better than canned soup and it takes only a few minutes to make! If you prefer it less tomatoey – combine ½ cup (120 ml) each of chicken or veggie broth and water, and add it to the mixture with the diced tomatoes.
(makes 1 large or 2 medium servings)
Crush the tomatoes and add them and their juices to the soup pot, along with the beans.
Simmer for 5-8 minutes, until the zucchini reaches your desired tenderness. Season with salt and pepper.
Top with the pesto and serve.