Baked Turkey Meatballs

You may want to save this recipe for any leftover turkey over the holidays. This recipe is clean and lean, and it might become one of your favourites for make-ahead/meal prep lunches and the kids will LOVE it!

(makes 12 meatballs/4 servings)

• Nonstick cooking spray
  
• 1 lb (450 grams) lean ground turkey
  
• ⅓ cup (40 grams) gluten-free panko breadcrumbs
  
• 1 egg
  
• 1½ Tbsp coconut aminos
  
• 1 tsp Italian seasoning
  
• ½ tsp onion powder
  
• ¼ tsp sea salt
  
• 1 Tbsp extra-virgin olive oil 
  

Preheat your oven to 400ºF/200ºC and line a rimmed baking sheet with foil. Spray the foil with nonstick cooking spray. 
In a medium mixing bowl, place all the ingredients. Mix them gently until just combined.
Roll the mixture into 12 x 2” (5 cm) balls. Place the meatballs on the foil and bake until browned, about 15-20 minutes. If you are using a thermometer, the internal temp should read 165 degrees.
Enjoy!