You may want to save this recipe for any leftover turkey over the holidays. This recipe is clean and lean, and it might become one of your favourites for make-ahead/meal prep lunches and the kids will LOVE it!
(makes 12 meatballs/4 servings)
Preheat your oven to 400ºF/200ºC and line a rimmed baking sheet with foil. Spray the foil with nonstick cooking spray.
In a medium mixing bowl, place all the ingredients. Mix them gently until just combined.
Roll the mixture into 12 x 2” (5 cm) balls. Place the meatballs on the foil and bake until browned, about 15-20 minutes. If you are using a thermometer, the internal temp should read 165 degrees.