Better than Hot Cocoa

​I have a hot “cocoa” drink for you ​that tastes great without being overloaded with sugar and other not-so-good-for-you ingredients.

​This hot “chocolate​ ​drink is​ 100% vegan (if you use agave or maple syrup) that uses carob powder instead of chocolate.

​I used Carob instead of chocolate chips​ in this recipe. Carob has been used for thousands of years as a sweetener, substitute for chocolate, and even folk remedies​ because of its nutritional benefits.​

​Carob is packed with fibre and contains a wide variety of vitamins (Bs, E, and K) and minerals, including zinc, potassium, and magnesium.
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​You will enjoy the comforting, warming, and deliciousness of this recipe.

(Makes 1 serving)

• 1 cup (240 ml) creamy oat milk
• 1 Tbsp carob powder
• 1 Tbsp honey or maple or agave syrup
• (optional) ½ tsp vanilla extract

Place all the ingredients in a small pan over medium heat. Whisk together well to get rid of any lumps and heat until it reaches your desired temperature. 
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Pour into a mug and enjoy!