You can use this fast & easy plant-based queso as a dip OR a sauce over veggies, pasta, and the list goes on!
You control the thickness by how much water you add. If it gets too thin, just add some more cashews to thicken it up.
This recipe will keep covered for about a week in the fridge.
(makes 6 servings)
Taste and adjust the seasoning – add more hot sauce for heat, nutritional yeast for the cheese factor, or cumin for smokiness.
Pour into a dish and serve as a dip … or use it as a sauce.
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