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Cashew Queso

9/6/2022

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You can use this fast & easy plant-based queso as a dip OR a sauce over veggies, pasta, and the list goes on!
​

You control the thickness by how much water you add. If it gets too thin, just add some more cashews to thicken it up.

​This recipe will keep covered for about a week in the fridge.
Picture
(makes 6 servings)

  • ½ cup - 1 cup (120-140 ml) hot water
  • 1 cup (120 g) raw cashews
  • 1 clove garlic, chopped
  • 2 Tbsp nutritional yeast
  • 1/2 tsp ground cumin
  • 1 tsp chili powder
  • 1/2 tsp salt, plus more to taste
  • 1 Tbsp hot sauce (or to taste)
Place all the ingredients in a high-speed blender, starting with just ½ cup (120 ml) of water. Blend until creamy, adding water if necessary to create a smooth consistency.
Taste and adjust the seasoning – add more hot sauce for heat, nutritional yeast for the cheese factor, or cumin for smokiness.
Pour into a dish and serve as a dip … or use it as a sauce.
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    Author Bio

    Natatia Gemmell. 
    No matter how busy life gets, eating well and exercising are always a part of my weekly schedule.

    I help men and women reduce health risks, reduce stress, feel stronger, and reduce inflammation with nutrition and exercise plans that work for their lifestyles. 

    I LOVE "clean" eating and functional fitness and share my passion for exercising and clean eating with my clients, friends and family, and I want to share with you too. 

    Enjoy the recipes in my recipe blog, and let me know how your next recipe turns out. 


    Need accountability to get started with a nutrition or exercise plan? Contact me for a free assessment.

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