Cherry Kombucha Mocktail
This drink looks festive, tastes great, and just happens to be packed with antioxidants and gut-friendly probiotics.
If you can’t find ginger kombucha, try berry- or cherry-flavored kombucha.
You can use fresh or frozen cherries – just be sure to pit them first!
Most kombucha contains less than 0.5% alcohol which technically means it’s a non-alcoholic drink.
In a mason jar or shaker, muddle the ginger and rosemary. Slowly stir in the cherry juice, lime juice, and kombucha.
Pour into ice-filled glasses, straining if necessary, and add optional garnish.
Your comment will be posted after it is approved.
Leave a Reply.