Creamy Cilantro Dressing

This is an all-purpose dressing you'll love that adds a creamy, spicy kick to veggies, salads, drizzled over black beans or quinoa, and even as a taco sauce!
This recipe will keep in the fridge for 2-3 days in an airtight container.

(makes 8 servings)

• ½ ripe avocado
• ¾ cup (12 grams) packed fresh cilantro
• ½ cup (115 grams) low-fat plain Greek yogurt
• 2 Tbsp olive oil
• 2 cloves garlic, minced
• 1 Tbsp lime juice
• ½ tsp honey
• ½ tsp sea salt

Place all of the ingredients in a blender and blend until smooth. Taste and just seasoning. Pour into a bowl or airtight storage container, scraping the side of the blender.
Enjoy!