This is an all-purpose dressing you'll love that adds a creamy, spicy kick to veggies, salads, drizzled over black beans or quinoa, and even as a taco sauce!
This recipe will keep in the fridge for 2-3 days in an airtight container.
(makes 8 servings)
Place all of the ingredients in a blender and blend until smooth. Taste and just seasoning. Pour into a bowl or airtight storage container, scraping the side of the blender.