This pesto recipe is loaded vitamin K, folate, fibre and low on the glycemic index. It is packed with green ingredients and makes a tasty and healthy dip for veggies … or loaded on pita chips! It is also great as a spread on sandwiches or tortillas.
Makes about 10 servings
Place the beans, lime, oil, water, and garlic in a food processor and process until smooth.
Add the salt and pepper and process for a few pulses, and then add the remaining ingredients and pulse it again a few more times. If you need to add more liquid, add water a few drops at a time. Taste and add more salt if needed.
Remove from the food processor into a medium bowl and chill until it’s time to serve.