Go-To Grass-Fed Burgers

This grass-fed burger is fast, easy to prepare, and delicious.
When you’re cooking grass-fed beef, cook it for less time because it tends to cook faster than regular beef. Grass-fed beef is more succulent when it’s cooked to medium-rare. You will LOVE it!

(makes 6 burgers)

• 1½ lb (680 grams) grass-fed ground beef
• 1 tsp sea salt
• ½ tsp ground black pepper
• 1 Tbsp avocado oil
• Optional: additional salt & pepper for seasoning
• Your favorite toppings (tomatoes, lettuce, onions, avocado, etc.)

Divide the beef into 6 portions and create 6 loosely-formed patties about 1½” (4 cm) thick, gently using your hands. Season each side with salt and pepper
If the patties are still cold, place them on a plate and loosely cover, bringing them to room temperature before cooking. 

Heat the oil in a large cast-iron skillet over medium-high heat. When it’s hot, place the patties in the skillet and then turn the heat down to medium. Cook 4-6 minutes on each side for a medium-rare burger.

Serve with your favorite toppings. Enjoy!