Ground Turkey Lettuce Wraps

You are in for a TREAT!

This is a GREAT (& healthy) version of classic Asian lettuce wraps – light, tasty, and super easy to throw together.

(serves 4)

• 2 Tbsp sesame oil
• 4 cups (350 g) sliced mushrooms
• 2 cloves garlic, minced (optional)
• 1 tsp fresh ginger, minced (optional)
• 1 lb. (450 g) 93% lean ground turkey
• 3 Tbsp coconut nectar
• Sea salt and ground black pepper to taste
• 16 (or so) big butter lettuce leaves

Heat the sesame oil in a large skillet over medium-high heat. Add the mushrooms and cook for 5 minutes, until soft, stirring occasionally. Add the optional garlic and ginger and cook for another 1-2 minutes, stirring constantly.

Add the ground turkey and cook, stirring frequently, until browned through (about 6 minutes). Stir in the coconut nectar. Season with salt and pepper to taste.

Place 4 lettuce leaves on 4 separate plates. Divide the turkey mixture between each of the leaves, wrap them up, and enjoy! :)

YUM.