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Low Fat Cottage Cheese Pancakes 

6/11/2013

 
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For many of us our body cannot tolerate, or we choose not to eat gluten. Gluten causes digestive issues for those who cannot tolerate it. But most of us love pancakes including myself. Here’s a recipe that is gluten free, and high in protein. Reduce your calorie intake by substituting syrup with “no added sugar jam”.

Photo courtesy of 
 nour_ish

Ingredients:


Dry
1 ¼ cups whole wheat or amaranth flour
1 tsp baking powder
2 Tbsp maple sugar flakes or brown sugar
½ tsp ground cinnamon
¼ tsp sea salt

Wet
8 egg whites
1 cup fat free cottage cheese
1 cup fat free plain yogurt
Cooking spray

Preparation:
1. Combine first five ingredients in a medium bowl.
    Make a well in the centre
2.  Combine eggs, cottage cheese and yogurt in small bowl.
     Pour into well, Stir until just moistened
3. Heat a nonstick pan or griddle or prepare a skillet with olive oil cooking spray.
    Heat should be medium high.
    Use ¼ cup of batter for each pancake.
    Cook until lightly brown on both sides.
    Keep warm in oven until all the batter has used up.


4. Serve with berries or 100% fruit Jam.



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    Author Bio

    Natatia Gemmell. 
    No matter how busy life gets, eating well and exercising are always a part of my weekly schedule.

    I help men and women reduce health risks, reduce stress, feel stronger, and reduce inflammation with nutrition and exercise plans that work for their lifestyles. 

    I LOVE "clean" eating and functional fitness and share my passion for exercising and clean eating with my clients, friends and family, and I want to share with you too. 

    Enjoy the recipes in my recipe blog, and let me know how your next recipe turns out. 


    Need accountability to get started with a nutrition or exercise plan? Contact me for a free assessment.

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  • Home
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