Meal Prep Superfood Bowl

This Superfood Bowl comes together fast. In just a few minutes, you can have 4 healthy meals ready for lunch or dinner.
Quinoa is high in protein, but if you want more protein, add 3-4 ounces (80-115 g) of chopped rotisserie or grilled chicken to each serving.
You don’t have to buy premade ingredients – you can cook everything from scratch ahead of time if you want!

(makes 4 servings)

• 2 cups cooked quinoa
• ½ cup (120 g) of hummus

• 2 Tbsp fresh lemon or lime juice
• 5 oz (140 g) package baby spinach, rinsed
• 8 oz (225 g) package cooked refrigerated baby beets (produce section)
• 1 cup (140 g) frozen shelled edamame, thawed
• 1 avocado (sliced right before serving)
• ¼ cup (30 g) raw pumpkin seeds

Prepare the quinoa according to the package directions.
While the quinoa cools, make the dressing: whisk together the hummus and lemon/lime juice. If it’s too thick, drizzle in a few drops of water to thin to your desired consistency. Set aside.
Divide the spinach among 4 reusable containers. In each container, add a quarter of the quinoa, beets, edamame, and pepitas. 
When you’re ready to eat, top each serving with ¼ of the hummus dressing and toss well before adding ¼ of the avocado, cut into slices.
I hope this recipe makes your lunches easier and more delicious.