I’ve got a fantastic lunch recipe for you that’s fast and easy … and it’s loaded with anti-inflammatory ingredients.
From the leafy greens to the colorful veggies to the delicious dressing, you’re going to want to add this into your regular rotation.
This is also super delicious with salmon instead of tuna.
TIP: Try using the leftover dressing as a dipping sauce. SO GOOOOD!
For the dressing:
Make the dressing: Mix all the ingredients well in a small bowl, using a fork or whisk.
Assemble the salad: Toss the greens with the dressing in a bowl, then top with the tuna, beans, and other veggies. Toss lightly and enjoy!
I hope you enjoy this recipe as much as I do! It’s one of my go-to’s, especially on warm days.