This fast & easy orange vinaigrette will have you wondering why you don’t make homemade dressings for your salads more often!
It also can be used as a marinade or sauce for poultry and fish.
Ready to have your mind blown?!
Oranges don’t exist in nature!
They are a man-made fruit, created about 4,500 years ago in China by intentionally blending a pomelo with a mandarin.
You already know that oranges are loaded with vitamin C, but did you know that they’re:
Choose eating an actual orange vs. drinking orange juice. You’ll get more nutrients and less sugar.
(makes 8 servings)
In a mini food processor or blender, blend the onion, zest, orange and lemon juice, mustard, salt, and pepper. When combined, drizzle in the olive oil and blend until smooth.
This will keep in the fridge for a couple of days.