Enjoy these sweet pancakes for a snack or breakfast and enjoy as-is or add a no-sugar-added jam on top.
The batter will be thick but you should be able to pour it from the blender. If it seems thin, add a tiny amount of coconut flour.
Preheat a non-stick skillet over medium heat and melt a small amount of coconut oil over the surface.
Pour in the batter. Shake the skillet to spread out the batter and let cook for 2-4 minutes. The bottom of the pancake should be golden and the edges firm. Flip and cook for another 1-2 minutes on the other side.
Remove the pancake from the skillet with a spatula.