If you have only ever eaten radishes raw, you are missing out. Especially if you’re on the fence about whether or not you like them.
Roasting radishes mellows out their “bite” while adding a mild sweetness.
They take on a potato-like texture when roasted, which means they can be a satisfying low-carb side dish for roasted chicken or turkey.
(Makes 6 servings)
Preheat your oven to 425ºF/220ºC and line a baking sheet with foil.
Toss the trimmed and halved radishes in the oil, salt, pepper, and dill. Pour in a single layer on the baking sheet.
Bake for 10 minutes, remove from the oven, stir, return to the oven and continue to cook for another 10-15 minutes until you can easily pierce the radishes with a fork.
Sprinkle with a little more salt, serve and enjoy!