This recipe is a perfect option for those “emergency” nights when you don’t have the energy or time to make dinner from scratch.
It also makes for a GREAT meal prep recipe.
You can use veggies, ground turkey, chicken, or beef in this recipe.
Wash, dry, and pierce the potatoes with a fork several times. Place in the microwave to cook (time will vary depending on your oven, 10-15 minutes).
While it cooks, heat a skillet over medium heat and spray with nonstick coating. Place the ground meat in the skillet and cook, stirring occasionally to break it up into bite-sized chunks. Cook until brown, 5-7 minutes. Drain off excess fat and add the marinara sauce.
When the potatoes are ready, place on plates and slice along the top, opening up to fluff the potato. Top with the marinara mixture, and sprinkle with optional cheese. Delicious!