Smoked Salmon & Avocado Omelet

Eggs are usually associated with breakfast, but this delicious recipe can pass as a satisfying lunch or dinner too.

No matter when you eat it, it tastes like a special occasion meal (and bonus, it only takes a couple of minutes to pull together!).

(Makes 1 serving)

• 2 large eggs
• ½ Tbsp milk or water
• Pinch of sea salt
• 1 Tbsp extra-virgin olive oil
• ¼ avocado, sliced
• 1 oz (30 g) smoked salmon
• 1 Tbsp chopped fresh herbs (basil, parsley, etc.)

Crack the eggs into a small bowl and add a splash of milk or water and a little salt. Whisk thoroughly to combine.

Heat the oil in a small skillet over medium heat. Pour in the egg mixture. Cook until the bottom is set and the top is slightly runny – about 2 minutes. Carefully flip the eggs over and continue cooking until set, another 30-60 seconds.

Place the eggs on a plate and top with the avocado slices, smoked salmon, and herbs. 
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Serve and enjoy!