So Simple Avocado Oil Vinaigrette

Sauces and dressings can turn a plain meal into something “extra.”
This very simple (and good-for-you) vinaigrette contains this week’s food of the week, avocado oil, and you’ll want to add it to your list. It’s obviously great as a salad dressing, but it can also dress up just about any veggie side dish.

(makes about 3 servings)
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• 1 Tbsp apple cider vinegar
• 1½ Tbsp Dijon mustard
• ¼ cup avocado oil
• Salt and pepper, to taste

Whisk together the vinegar and mustard in a small bowl.
Keep whisking as you slowly pour all the avocado oil into the mixture. Taste and season with salt and pepper to taste. Enjoy!