Sauces and dressings can turn a plain meal into something “extra.”
This very simple (and good-for-you) vinaigrette contains this week’s food of the week, avocado oil, and you’ll want to add it to your list. It’s obviously great as a salad dressing, but it can also dress up just about any veggie side dish.
(makes about 3 servings)
Keep whisking as you slowly pour all the avocado oil into the mixture. Taste and season with salt and pepper to taste. Enjoy!
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