Taco Bowl

If you're looking for a simple throw it together meal idea, this is one of the most versatile recipes you’ll ever make…
You can change up the protein, the spices, the salsa, the carbs, and the favourite type of cheese. Feel free to sub in store bought salsa if you are short on time.

(Makes 4-6 servings)

Protein

• 1 lb (455 g) lean ground meat (beef, chicken, turkey -OR- extra-firm tofu, cut into cubes) 
  
• 1 Tbsp extra virgin olive oil
  
• 2 Tbsp taco seasoning
  
• ⅔ cup (155 ml) water
  

Salsa

• 2 cups (300 g) cherry tomatoes, cut into quarters
  
• 1 jalapeno, chopped (remove seeds for a milder salsa)
  
• ¼ cup (30 g) red onion, chopped
  
• 1 lime, juiced
  
• ½ tsp sea salt
  

Bowl Ingredients

• 2 cups (190 g) cooked rice (brown, jasmine, cauliflower, etc.)
  
• 15 oz (425 g) can of organic corn, rinsed & drained
  
• ½ cup (60 g) goat cheese crumbles (optional)