Healthy, crispy, and delicious, these roasted sweet potatoes are going to be a favourite. They go with just about any meal – from chicken and steak to sandwiches and wraps. Enjoy one of my family's favourite roasted potatoes.
Makes 6 servings
Preheat your oven to 450ºF/230ºC. Line a rimmed baking sheet with foil.
In a large bowl, toss together all the ingredients, making sure they are all well coated – it will help ensure the potato gets crispy!
Spread the potatoes on the baking sheet. Bake for about 20 minutes, remove from the oven and turn the potatoes over using a spatula. Return to the oven for another 15-20 minutes until they are done (crispy on the outside, tender on the inside).
Worthy of 5 stars! ⭐️⭐️⭐️⭐️⭐️