Thyme-Roasted Sweet Potatoes

Healthy, crispy, and delicious, these roasted sweet potatoes are going to be a favourite. They go with just about any meal – from chicken and steak to sandwiches and wraps. Enjoy one of my family's favourite roasted potatoes. 

Makes 6 servings
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• 2 lbs (900 grams) sweet potatoes cut in ½-inch (1 cm) square cubes
• 3 Tbsp olive oil
• 1 tsp each Kosher salt and freshly ground pepper
• 2 tsp garlic powder
• 1 Tbsp dried thyme

Preheat your oven to 450ºF/230ºC. Line a rimmed baking sheet with foil.
In a large bowl, toss together all the ingredients, making sure they are all well coated – it will help ensure the potato gets crispy!
Spread the potatoes on the baking sheet. Bake for about 20 minutes, remove from the oven and turn the potatoes over using a spatula. Return to the oven for another 15-20 minutes until they are done (crispy on the outside, tender on the inside).

Worthy of 5 stars! ⭐️⭐️⭐️⭐️⭐️