Planning your meals ahead of time is a great way to stick to your nutritional goals. Here is another great recipe to plan ahead for this week. Enjoy!
Turkey Breast with leek and Oatmeal stuffing
1Tbsp olive oil
½ yellow onion, peeled and chopped
1 small leek, well rinsed and chopped
¼ cup rolled Oats
½ tsp dried sage
½ cup dried rosemary
½ cup dried thyme
1/4 cup freshly chopped parsley
Sea salt and black pepper
1 boneless, skinless turkey breast, 3 pounds
1. In a medium skillet coated with olive oil, sauté onion and leek until soft. Be careful not to burn. Add oatmeal, herbs spices, salt and pepper, and stir. Let stuffing mixture cool slightly.
2. Butterfly the turkey breast to create a pocket in which to place the stuffing. Fill the pocket with the stuffing mixture. Use kitchen twine to tie the breast if necessary.
3. Place in shallow roasting pan and cover with parchment paper. Bake at 350 degrees F for about 60 minutes, depending on size of breast.
4. Sprinkle fresh chopped parsley over turkey for garnish and serve.
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