TURKEY & CRANBERRY QUESADILLAS

If you love quesadillas, this is a great way to enjoy holiday leftovers … and switch it up from the go-to turkey sandwich.
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If you have some leftover fresh sage, chop up 1-2 leaves and sprinkle them over the tortillas before you fold them over. Delicious! ​

(serves 1)

• 2 organic white corn tortillas
• 2 Tbsp cranberry sauce
• ½ cup (3-4 oz/85-115 g) shredded or chopped cooked turkey
• 2 Tbsp goat cheese crumbles
• (optional) 1-2 dashes of hot sauce
• vegetable oil spray

Preheat your oven to 425ºF/220ºC or turn on your toaster oven.
Lay tortillas on a sheet pan that has been sprayed with nonstick spray, or on a foil-lined toaster oven pan.

Spread the cranberry sauce over half of each tortilla, and then top with turkey and goat cheese. Fold over the tortilla to form a half-circle.