Veggie Soup with Bone Broth
Here’s an easy soup recipe that is packed with flavor! As an added bonus, this dish offers healing properties thanks to the bone broth used as the base!
If you are using store-bought bone broth, you may not need to add any salt if it already has sodium. Let your taste buds be your guide!
Heat the olive oil in a soup pot over medium heat. Add the onions and sauté for 3-4 minutes, until they start to caramelize. Add the carrots, celery, broccoli, and cauliflower. Sauté for another 3-4 minutes, stirring frequently.
Add the bone broth, coconut milk, and salt (optional). Let cook until the vegetables are tender. Stir in the baby spinach and let cook until it wilts.
Use an immersion blender to puree the soup. If you don’t have one, very carefully use a high-speed blender to puree the liquid. Be careful not to overfill it.
Ladle into soup bowls and enjoy!
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