These veggie packed spring rolls with spicy dipping sauce make the perfect pack-ahead lunch or healthy snack. They are fresh, simple to make and so easy to customize based on tastes and mood.
The slightly chewy rice paper coupled with the fresh veggies and absolutely addictive sauce are pretty irresistible. Additionally, these spring rolls are pretty fun to make and can involve the entire family! This recipe is entirely veggie-based, but you can add some cooked shrimp, chicken, tofu or any other protein of choice.
Even if white rice is not a part of your regular diet, these spring rolls are great to make on a weekend or cheat day. They are still relatively low in carbohydrates, minimally processed and packed with nutrients. Plus, as you’ll soon find out… the dipping sauce is also incredibly nutrient-dense and good enough to eat on its own!